• Mia Francesca Trattoria

Mia Francesca Trattoria

Mia Francesca, part of the Francesca’s Restaurants family (based out of Chicago, Illinois) is an italian trattoria and wine bar proud of its simple, rustic cooking, friendly service and moderate pricing. Located beside the Renaissance, Mia Francesca boasts multiple private rooms, outdoor patio, lively bar and an extensive main dining room with a family/friendly atmosphere. Open daily for lunch and dinner along with a late-night menu.

LUNCH - $15
Choose one from each course

FIRST COURSE
Insalata della Casa
Romaine, carrot, cucumber, & tomato
with balsamic vinaigrette
Insalata di Cesare
Classic caesar salad with
croutons and parmesan
Bruschette alla Romano
Garlic toast with fresh tomatoes,
mozzarella, olive oil

SECOND COURSE
Risotto al Pomodoro

Italian rice with roasted plum tomatoes,
arugula & fontina cheese
Penne con Salsiccia
Fennel Sausage, local eggplant,
caramelized onions, swiss chard,
tomato basil sauce, & penne
Panino alla Parmigiano
Breaded chicken breast topped with
a tomato basil sauce, mozzarella
& served on ciabatta
Gamberi Insalata
Pan Seared shrimp, mixed greens,
chopped tomatoes, red onion,
olive oil, lemon

 THIRD COURSE
Tiramisu
House made Lady fingers soaked in espresso
and rum with mascarpone cheese and cocoa

DINNER - $25
Choose one from each course

FIRST COURSE
Insalata di Cesare
Classic Caesar salad with croutons and parmesan
Bruschette alla Romano
Garlic toast with fresh tomatoes, mozzarella, olive oil
Caprese
Vine ripe tomatoes, mozzarella, basil, olive oil
Zuppa di Zucca
Roasted butternut squash soup, cinnamon mascarpone


SECOND COURSE
Veal Cappellacci
Braised Veal and Prosciutto filled pasta,
savoy cabbage, chopped tomatoes,
pancetta, fontina cream sauce
Pollo alla Romano
Roasted chicken breast with garlic,
shallots, rosemary, lemon,
olive oil and roasted potatoes
Duck Risotto
Braised Duck, butternut squash,
Arborio rice, sage, fontina, swiss chard
Penne con Salsiccia
Fennel sausage, local eggplant,
caramelized onions, swiss chard,
tomato basil sauce, penne

THIRD COURSE
House Tiramisu
 House made with Lady fingers soaked in espresso
and rum with mascarpone cheese and cocoa
Pumpkin Spice Latte Cheesecake
Cinnamon almond crust, pumpkin spiced
latte filling, amaretto crème anglaise,
caramel, praline streusel, whipped cream

 

 

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